The Dangers of Chronic Inflammation and its Impact on Common Diseases
The Dangers of Chronic Inflammation and its Impact on Common Diseases Read More »
You might be aging too fast … from how you cook your food. The manner and the temperature in which we cook our food have a large impact on our brains and body. Higher cooking temperatures form unnatural and unhealthy substances referred to as advanced glycation end products. These substances are ironically abbreviated as “AGEs”