As many of us have experienced, we can lose 6, 8 or 10 lbs within the first week of almost any weight loss plan. But as we also have experienced, weight lose will slow considerably over time, why is this? The weight dieters’ lose within the first few days is composed of 70% water, 5% […]
Why Weight Loss Slows Over Time Read More »
As our modern carbohydrate supply becomes more processed, our bodies are experiencing more rapid absorption and intense spikes of sugar into our blood streams. The elevated blood sugar levels forces our bodies to produce higher and higher levels of insulin in order to maintain a normal level of blood sugar. The degree to which our
Carbohydrates Increase Your Hunger Read More »
The caloric density of foods that we’re exposed to has also changed dramatically in the last few decades. The more manufacturers process the food, the greater the caloric density the food product often obtains. For example, let’s look at the number of calories per pound of corn and corn products: Fresh Corn – 490 calories
How Tortilla Chips Make Us Fat Read More »
Clearly there are strong genetic influences on body fatness. But what’s really inherited is the rank order of body fatness compared to the the people who have a lifestyle that’s similar to yours. If both your parents were 200 pounds, that does not mean that you are destined to be 200 pounds. But if both
Is Obesity a Genetic or a Behavioral Disorder? Read More »
Weight loss (bariatric) surgery has been shown to reduce diabetes-related mortality by 88%. A study published in the New England Journal of Medicine showed that weight loss surgery surgery reduced the overall death rate by 34%, disease-related deaths and cardiovascular deaths by 48%, cancer-related deaths by 59%, and diabetes-related deaths by 88% in patients with
Weight Loss Surgery Reduces Diabetes-related Death Rate Read More »
The quick answer is a complicated no. The protein we eat is broken down into small building blocks known as amino acids. Amino acids are used for a wide variety of metabolic reactions that keep our cells functioning. After eating protein, our body has a few hours to utilize the amino acids made available from
Can Your Body Store Extra Protein? Read More »
Surprise, a bottle of sweetened tea can have more carbohydrates than a can of Coke. I was browsing Costco the other day and jotted down the carbohydrate content of a few of the common brands of sweetened teas that were for sale and was surprised by their high carbohydrate content as well as their very
Which Has More Carbs, a Can of Coke or a Jar Sweetened Tea? Read More »
Many of my patients with heart disease, diabetes, or high blood pressure have been warned at various times in their lives to avoid caffeinated coffee. They’ve been told that drinking caffeinated coffee could make these medical conditions worse. They’ve even been told that it might cause cancer. Well’ I’m here to clear up the coffee
Is Coffee Bad for You? Read More »
Research performed by Melody Brown (see research article), demonstrates that after ingestion of the salads with fat-free salad dressing, the appearance of a variety of vitamins (carotene, ß-carotene, and lycopene) in the blood stream was very low. Reduced-fat salad dressing resulted in a slight but small increase in vitamin levels. Full-fat salad dressing resulted in
Why Full-Fat Salad Dressing is Better For You Read More »
For many of us, Macaroni and Cheese is a classic comfort food but unfortunately packed with carbohydrates. This is a great side dish that is tasty and low-carbohydrate to boot! This is another recipe from low-carbohydrate cookbook called “Eating Stella Style” by George Stella. Ingredients: salt freshly ground black pepper 1/8 teaspoon of garlic powder
Cauliflower “Mac” and Cheese Casserole Read More »
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